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Why Marbling Matters > Marbling refers to the variegated, marble-like fat that adds rich, buttery flavor to lean meat. As your Prime beef cooks, the natural fat melts, adding unsurpassed moisture and flavor to every bite.
buy prime beef online
Only the Good Stuff > While some competitors leave exterior fat on their steaks to add weight and flavor, we ensure that every piece of our Prime beef is delicious and nothing goes to waste. Our certified butchers remove the exterior fat from our Prime steaks and roasts because the superior marbling throughout the beef adds all the flavor you need. They also cut the meat for you in store, so you can bring home the cut and quality you want, without exception.
Aged for Tenderness > Aside from generous marbling and expert trimming, our aging process also adds to the superior quality of our USDA Prime beef. We age our Prime beef for a minimum of 14 days for unmatched tenderness.
The ribeye, tenderloin, and strip steaks are premium cuts of beef and pair well with many barbecue recipe favorites, including potato and pasta salads, corn on the cob, garden salads, and more. At Goodstock, our selections are hand-cut and vacuum-sealed to keep them fresh from the time they are prepared in our butcher shop until you toss them on the grill.
The rib roast is found in the primal section known as the rib. The rib primal is located from rib six through twelve, right behind the chuck section. This cut is one of the most well known cuts, primarily due to the popularity of the bone-in rib roast, also known as prime rib.
The amount of fat in meat is known as marbling. Prime beef and the best cuts of Choice beef have the most marbling. Our butchers intentionally select these cuts because we feel they have the ideal amount of marbling, giving them a perfect balance of flavor and tenderness.
Quality cattle are essential for an outstanding finished product. That's why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.
Freezing and thawing compromises the flavor and tenderness of meat. So, unlike the other steak delivery guys, we made it our mission to deliver all our beef fresh, so it is never frozen at any point in the process. Your order is cut fresh the day it ships, individually vacuum sealed, and meticulously packed in a double-insulated box with gel packs, keeping your meat at refrigerator temperatures throughout its journey.
For a center-of-plate dish to be proud to serve, we are pleased to present our Black Label line of beef steaks. USDA Prime Graded and USDA Certified Very Tender, the Black Label steaks bring the perfect mix of marbling, flavor and tenderness.
The Four Sixes Ranch Reserve line of steaks is comprised of top-tier USDA Choice beef and is USDA Certified Tender. Carefully butchered to steakhouse specifications, the Reserve line is designed to elevate your beef experience.
In fact most stores only carry choice beef with maybe some select. Costco is one of the few major chain stores that does carry a selection of prime beef. But before we dive into selection and price, I first want to give you a little lesson on what prime beef is.
Beef in America is graded by the USDA. The first thing you need to look for is a symbol on the package that says USDA Prime. For the defintion of Prime Beef, we turn to what the USDA says : "USDA Prime is the superior grade with amazing tenderness, juiciness, flavor and fine texture. It has the highest degree of fat marbling and is derived from the younger beef." It's all about the how much fat is running through the meat and how old the animal was. Younger beef is more tender. If you can develop good marbling in a short time, then you will have prime beef. This isn't easy to, it requires perfect timing, which is why most beef isn't prime.
Unfortunately I could not find this information. I heard they get beef from U.S., Canada, and Australia but nothing more specific than that. The downside with a company the size of Costco is that it is hard to track the sources of their meat. I wish there were as good as Whole Foods Market is about sources, as you can easily trace their meat back to the source.
Not a giant selection by any means but enough to get a good steak. If you buy the entire Top Sirloin and slice it yourself your getting a prime steak for $7.69 per pound, which is 10 cents less per pound that a choice sirloin steak, so it's a great deal but only if you really have the money to spend on a big chunk of meat at once.
Since I originally made this post back in 2015, I started seeing Prime Beef Brisket at Costco. The price has been under $4 per pound. Well not great for steaks at all, this is perfect for BBQ or corned beef.
I purchased four prime sirloin strip steaks from Costco. I couldn't believe how soft and delicious they were. I cooked them on a infrared broiler. We will never go to a steak restaurant again and we go to all the best steak restaurants in New York and Florida.
We have always bought Costco prime new york strip steaks. I was Very disappointed after going to our local Costo in Mesa Az and being told they were no longer going to carry them. No explination as to why. Guess as a consumer iwe are not due any explination. 041b061a72